For several months I have wanted to develop a smoothie to take for breakfast on backpacking trips. Most mornings in my "real" life start with a fruit smoothie, enhanced with protein, vitamins, etc. A smoothie is easy to digest, a real consideration on the trail, when exertion on a full stomach is not fun at all. The energy your body uses to digest a heavy meal is less energy you have to hike!
Today is a cloudy, cold, and potentially rainy day in Georgia. And I have all the ingredients on-hand. So, let the development begin!
Ingredients: 2 tablespoons soy milk powder; one scoop Vega One; 1-10g package freeze-dried pineapple; 1-15g package freeze-dried banana
Method: I cut off a tiny corner of each package of freeze-dried fruit and crushed the contents with a rolling pin. The result was a bit chunkier that I would have liked; next time I will whizz them up in the blender or food processor to get a uniform powder.
I combined all the ingredients in a Nalgene bottle, added 1.5 cups cold water, and shook vigorously!
Verdict: Except for the unwanted chunkies in my smoothie, it was pretty good! I used a straw to avoid the chunks, and it tasted just like my usual smoothie, but was a little thinner than I'm used to.
Notes: I would like to get some coconut milk powder instead of the soy milk powder.
Vega One has a distinct taste and is sweetened with stevia. It does come in single-serving pouches for sampling with minimum commitment. I use the vanilla flavor because I think the vanilla offsets the taste of the protein powder nicely.
The Vega One is not easy to clean out of the blender and glasses at home, and cleaning a Nalgene in the field won't be easy. I need to think about how to manage this...
Really like the concept of the trail breakfast smoothie! Especially just adding cold water. Been wondering too how to do cold beverages without a cup or mess. Some way to drink out of a plastic bag, perhaps thick straw?
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