This weekend, I am heading out to do a section of the AT in Georgia. The weather promises to be beautiful, and decidedly fall-like!
Once again, I don’t have a lot of time to prepare food this week. So, I have worked up another easy meal plan that doesn’t require a stove. Even though it’s fall, I’m going to try cold meals as an experiment. It’s only an overnight trip, which will limit my “suffering” and longing for hot tea.
Saturday AM Snack: granola bar
Saturday Lunch: crackers and hummus with freeze dried veggies
Saturday PM Snack: trail mix
Saturday Dinner: the last of the sesame ginger pasta
Saturday Dessert: cookies
Sunday Breakfast: overnight oatmeal with strawberries
Sunday AM Snack: granola bar
Sunday Lunch: crackers with almond butter and dried blueberries
Once again, I don’t have a lot of time to prepare food this week. So, I have worked up another easy meal plan that doesn’t require a stove. Even though it’s fall, I’m going to try cold meals as an experiment. It’s only an overnight trip, which will limit my “suffering” and longing for hot tea.
Saturday AM Snack: granola bar
Saturday Lunch: crackers and hummus with freeze dried veggies
Saturday PM Snack: trail mix
Saturday Dinner: the last of the sesame ginger pasta
Saturday Dessert: cookies
Sunday Breakfast: overnight oatmeal with strawberries
Sunday AM Snack: granola bar
Sunday Lunch: crackers with almond butter and dried blueberries
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