Salt is not an element; it's a compound. Elemental in this context means "reduced to...a stark simplicity." (Encarta)
Showing posts with label trail food. Show all posts
Showing posts with label trail food. Show all posts

Saturday, March 2, 2013

Trail Smoothie - v1.1

For several months I have wanted to develop a smoothie to take for breakfast on backpacking trips. Most mornings in my "real" life start with a fruit smoothie, enhanced with protein, vitamins, etc. A smoothie is easy to digest, a real consideration on the trail, when exertion on a full stomach is not fun at all. The energy your body uses to digest a heavy meal is less energy you have to hike!

Today is a cloudy, cold, and potentially rainy day in Georgia. And I have all the ingredients on-hand. So, let the development begin!

Ingredients: 2 tablespoons soy milk powder; one scoop Vega One; 1-10g package freeze-dried pineapple; 1-15g package freeze-dried banana

Method: I cut off a tiny corner of each package of freeze-dried fruit and crushed the contents with a rolling pin. The result was a bit chunkier that I would have liked; next time I will whizz them up in the blender or food processor to get a uniform powder.

I combined all the ingredients in a Nalgene bottle, added 1.5 cups cold water, and shook vigorously!

Verdict: Except for the unwanted chunkies in my smoothie, it was pretty good! I used a straw to avoid the chunks, and it tasted just like my usual smoothie, but was a little thinner than I'm used to.

Notes: I would like to get some coconut milk powder instead of the soy milk powder.

Vega One has a distinct taste and is sweetened with stevia. It does come in single-serving pouches for sampling with minimum commitment. I use the vanilla flavor because I think the vanilla offsets the taste of the protein powder nicely.

The Vega One is not easy to clean out of the blender and glasses at home, and cleaning a Nalgene in the field won't be easy. I need to think about how to manage this...











Friday, September 30, 2011

First fall backpacking trip of 2011!


This weekend, I am heading out to do a section of the AT in Georgia.  The weather promises to be beautiful, and decidedly fall-like!


Once again, I don’t have a lot of time to prepare food this week.  So, I have worked up another easy meal plan that doesn’t require a stove.  Even though it’s fall, I’m going to try cold meals as an experiment.  It’s only an overnight trip, which will limit my “suffering” and longing for hot tea.


Saturday AM Snack: granola bar
Saturday Lunch: crackers and hummus with freeze dried veggies
Saturday PM Snack: trail mix
Saturday Dinner: the last of the sesame ginger pasta
Saturday Dessert: cookies
Sunday Breakfast: overnight oatmeal with strawberries
Sunday AM Snack: granola bar
Sunday Lunch: crackers with almond butter and dried blueberries

Friday, September 16, 2011

So, what do vegans eat on the trail?


Certainly not beef jerky (although tofu jerky is quite tasty!).  

Considerations for this weekend's trip: 
  • I don't have a lot of time to spend preparing food this week
  • It's a quick overnight
  • My hiking box is full

I am going with quick, no prep, no cook meals.  That way I can also leave my stove at home! Food that is dried can be rehydrated with cold water, but it takes longer and I have to remember to plan ahead. While I'm hiking in the afternoon, my dinner will re-hydrate in my pack.

When backpacking, I prefer to eat small snacks throughout the day, rather than large meals.  This keeps my energy level constant and allows me to take shorter breaks.  Hiking on a full stomach is not fun!


Saturday AM snack: bar
Saturday lunch: dried hummus on whole wheat tortillas
Saturday PM snack: trail mix
Saturday Dinner: ginger sesame pasta and cookies
Sunday breakfast: cereal
Sunday AM snack: bar

I try to plan 12 ounces of food per day. This menu added up to 26 ounces, 2 ounces over my "goal." But, there's nothing wrong with a little extra food!